{"id":359,"date":"2021-03-17T12:41:33","date_gmt":"2021-03-17T12:41:33","guid":{"rendered":"https:\/\/la-marmotte-en-bauges.fr\/Le%20Perrier\/?page_id=359"},"modified":"2024-02-29T18:08:34","modified_gmt":"2024-02-29T18:08:34","slug":"recettes-de-nos-fermiers","status":"publish","type":"page","link":"https:\/\/lamarmotteenbauges.fr\/index.php\/recettes-de-nos-fermiers\/","title":{"rendered":"RECETTES SAVOYARDES AU FROMAGE DE NOS FERMIERS"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.16.0&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.31) 0%|rgba(0,0,0,0.28) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.31)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.28)&#8221; background_image=&#8221;https:\/\/lamarmotteenbauges.fr\/wp-content\/uploads\/2021\/05\/51117629_1248367391982181_8606084201608904704_n-4079809.jpeg&#8221; custom_padding=&#8221;29vh||29vh||true|false&#8221; custom_padding_tablet=&#8221;15vh||15vh||true|false&#8221; custom_padding_phone=&#8221;15vh||15vh||true|false&#8221; bottom_divider_style=&#8221;asymmetric4&#8243; bottom_divider_color=&#8221;#FFFFFF&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;1170px&#8221; max_width_tablet=&#8221;90%&#8221; max_width_phone=&#8221;90%&#8221; max_width_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;0px||12px||false|false&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;1500ms&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; header_font=&#8221;Dawning of a New Day||||||||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#ffffff&#8221; header_font_size=&#8221;200px&#8221; header_2_font=&#8221;Dawning of a New Day||||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;135px&#8221; custom_margin=&#8221;||-38px|||&#8221; custom_padding=&#8221;||0px|||&#8221; header_font_size_tablet=&#8221;80px&#8221; header_font_size_phone=&#8221;60px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; header_2_font_size_tablet=&#8221;&#8221; header_2_font_size_phone=&#8221;60px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Recettes<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Advent Pro|700||on|||||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#ffffff&#8221; header_font_size=&#8221;75px&#8221; header_letter_spacing=&#8221;1px&#8221; min_height=&#8221;96px&#8221; custom_margin=&#8221;31px||||false|false&#8221; custom_padding=&#8221;0px||10px|||&#8221; header_font_size_tablet=&#8221;&#8221; header_font_size_phone=&#8221;40px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; header_line_height_tablet=&#8221;&#8221; header_line_height_phone=&#8221;1.2em&#8221; header_line_height_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1><\/h1>\n<h1>DE NOS FERMIERS<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Advent Pro|700||on|||||&#8221; text_text_color=&#8221;#ffffff&#8221; text_font_size=&#8221;20px&#8221; text_letter_spacing=&#8221;9px&#8221; text_line_height=&#8221;1em&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; 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make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;1170px&#8221; max_width_tablet=&#8221;90%&#8221; max_width_phone=&#8221;90%&#8221; max_width_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;0px||0px||true|&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;500ms&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; header_3_font=&#8221;Advent Pro|700|||||||&#8221; header_3_text_align=&#8221;center&#8221; header_3_text_color=&#8221;#663838&#8243; header_3_font_size=&#8221;50px&#8221; header_3_line_height=&#8221;1.3em&#8221; max_width=&#8221;900px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;2px||-7px|||&#8221; custom_margin_tablet=&#8221;-10px||||false|false&#8221; custom_margin_phone=&#8221;-10px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px|||||&#8221; header_3_font_size_tablet=&#8221;&#8221; header_3_font_size_phone=&#8221;35px&#8221; header_3_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>L&#8217;AUTHENTIQUE RACLETTE SAVOYARDE<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;37px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">Ingr\u00e9dients (pour 4 personnes) :<\/p>\n<ul>\n<li style=\"text-align: left;\">1 kg de pomme de terre (type Charlotte).<\/li>\n<li style=\"text-align: left;\">500 gr de charcuterie savoyarde.<\/li>\n<li style=\"text-align: left;\">Petits oignons blancs.<\/li>\n<li style=\"text-align: left;\">1 quart de meule Raclette des Bauges.<\/li>\n<li style=\"text-align: left;\">Poivre et cumin.<\/li>\n<li style=\"text-align: left;\">Noix de muscade.<\/li>\n<li style=\"text-align: left;\">Cornichons.<\/li>\n<li style=\"text-align: left;\">1 salade verte.\u00a0<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">Pour la pr\u00e9paration du fromage.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Raclez l\u00e9g\u00e8rement la cro\u00fbte du fromage sans l\u2019\u00f4ter. Si vous utilisez un appareil \u00e0 po\u00ealons, coupez des tranches d\u2019environ 5 cm de large et 5 mm d\u2019\u00e9paisseur. Si vous avez un appareil traditionnel, mettez en place votre meule.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">Pour la pr\u00e9paration des pommes de terre.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Lavez les pommes de terre et gardez-les en \u00abrobe des champs\u00bb. Faites-les cuire 25 \u00e0 30 minutes \u00e0 l\u2019eau bouillante. Pr\u00e9parez votre salade verte en l\u2019agr\u00e9mentant de baies rouges pour donner de la couleur et de la vitalit\u00e9.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">Pour le dressage &amp; la d\u00e9gustation.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Dressez deux plats de charcuteries en panachant et en d\u00e9corant avec des cornichons et des petits oignons. Avec un appareil traditionnel, il suffit d\u2019approcher la meule de la source de chaleur. Lorsque sa surface commence \u00e0 fondre, raclez le fromage pour le faire couler dans votre assiette. D\u00e9gustez les pommes de terre napp\u00e9es de fromage, accompagn\u00e9es de salade et de charcuterie. Selon vos envies, vous pouvez \u00e9picer votre fromage : poivre, cumin, noix de muscade\u2026<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16.0&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.33) 0%|rgba(0,0,0,0.33) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.33)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.33)&#8221; background_image=&#8221;https:\/\/lamarmotteenbauges.fr\/wp-content\/uploads\/2021\/04\/iStock-934172970-scaled.jpg&#8221; custom_margin=&#8221;151px|||||&#8221; custom_padding=&#8221;170px||170px||true|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;50px||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;1170px&#8221; max_width_tablet=&#8221;90%&#8221; max_width_phone=&#8221;90%&#8221; max_width_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;0px||0px||true|&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;500ms&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; header_3_font=&#8221;Advent Pro|700|||||||&#8221; header_3_text_align=&#8221;center&#8221; header_3_text_color=&#8221;#663838&#8243; header_3_font_size=&#8221;50px&#8221; header_3_line_height=&#8221;1.3em&#8221; max_width=&#8221;900px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;2px||-7px|||&#8221; custom_margin_tablet=&#8221;-10px||||false|false&#8221; custom_margin_phone=&#8221;-10px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px|||||&#8221; header_3_font_size_tablet=&#8221;&#8221; header_3_font_size_phone=&#8221;35px&#8221; header_3_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>La &#8220;Racliflette&#8221;<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;37px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">Ingr\u00e9dients (pour 4 personnes) :<\/p>\n<ul>\n<li style=\"text-align: left;\">1 kg de pommes de terre.<\/li>\n<li style=\"text-align: left;\">200 gr de lardons fum\u00e9s.<\/li>\n<li style=\"text-align: left;\">12 tranches de fromage \u00e0 Raclette des Bauges.<\/li>\n<li style=\"text-align: left;\">10 cl de cr\u00e8me fraiche \u00e9paisse.<\/li>\n<li style=\"text-align: left;\">Sel et poivre.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">\u00c9tape 1.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Dans un plat \u00e0 gratin, alterner plusieurs fois une couche de pommes de terre, une couche de raclette, et de lardons. Saupoudrer de sel, de poivre \u00e0 chaque fois.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">\u00c9tape 2.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Mettre au four (pr\u00e9alablement pr\u00e9chauff\u00e9 \u00e0 200\u00b0C) pendant 10 \u00e0 15 minutes. Napper avec la cr\u00e8me fra\u00eeche 5 minutes avant la \ufb01n de la cuisson (afin de garder une parfaite onctuosit\u00e9).<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">\u00c9tape 3.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Servir chaud, \u00e9ventuellement accompagn\u00e9 de salade verte.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16.0&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.33) 0%|rgba(0,0,0,0.33) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.33)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.33)&#8221; background_image=&#8221;https:\/\/lamarmotteenbauges.fr\/wp-content\/uploads\/2021\/05\/51117629_1248367391982181_8606084201608904704_n-4079809.jpeg&#8221; custom_margin=&#8221;151px|||||&#8221; custom_padding=&#8221;170px||170px||true|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;50px||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;1170px&#8221; max_width_tablet=&#8221;90%&#8221; max_width_phone=&#8221;90%&#8221; max_width_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;0px||0px||true|&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;500ms&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; header_3_font=&#8221;Advent Pro|700|||||||&#8221; header_3_text_align=&#8221;center&#8221; header_3_text_color=&#8221;#663838&#8243; header_3_font_size=&#8221;50px&#8221; header_3_line_height=&#8221;1.3em&#8221; max_width=&#8221;900px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;2px||-7px|||&#8221; custom_margin_tablet=&#8221;-10px||||false|false&#8221; custom_margin_phone=&#8221;-10px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px|||||&#8221; header_3_font_size_tablet=&#8221;&#8221; header_3_font_size_phone=&#8221;35px&#8221; header_3_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Matouille \u00e0 la Tome des Bauges<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;37px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">Ingr\u00e9dients (pour 4 personnes) :<\/p>\n<ul>\n<li style=\"text-align: left;\">350 gr de pommes de terre (environ 15 petites pommes de terre),<\/li>\n<li style=\"text-align: left;\">1,5 kg Tome des Bauges (bien faite),\u00a0<\/li>\n<li style=\"text-align: left;\">1 verre de vin blanc sec,<\/li>\n<li style=\"text-align: left;\">4 gousses d&#8217;ail,\u00a0<\/li>\n<li style=\"text-align: left;\">Sel et poivre.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">\u00c9tape 1.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Faites cuire les pommes de terres enti\u00e8res \u00e0 l&#8217;eau sal\u00e9e pendant 12 minutes \u00e0 la cocotte ou 20 minutes dans une casserole, qu&#8217;elles soient tendres, mais assez fermes pour tenir au bout d\u2019un pic ou d\u2019une fourchette.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">\u00c9tape 2.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Pr\u00e9parez la Tome en enlevant la partie sup\u00e9rieure de la cro\u00fbte, id\u00e9alement \u00e0 l\u2019aide d\u2019un couteau \u00e0 pain. Enlevez cette couche le plus finement possible pour ne pas perdre une miette du fromage. Placez-la dans un plat rond qui va au four. Faites 4 trous en forme de c\u00f4ne invers\u00e9 en r\u00e9servant le fromage que vous \u00f4terez.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">\u00c9tape 3.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Ins\u00e9rer une gousse d\u2019a\u00efl dans chaque trou fait dans le fromage. Versez aussi le vin blanc dans les trous et recouvrez-les avec des morceaux de fromages que vous avez mis de c\u00f4t\u00e9. Parsemez d\u2019un peu de poivre.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">\u00c9tape 4.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Enfournez la Tome pendant 30 minutes \u00e0 210\u00b0C (thermostat 7). C&#8217;est pr\u00eat ! Vous n&#8217;avez plus qu&#8217;\u00e0 faire tournoyer vos morceaux de pomme de terre dans la tomme fondante et&#8230; Fondez !<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16.0&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.33) 0%|rgba(0,0,0,0.33) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.33)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.33)&#8221; background_image=&#8221;https:\/\/lamarmotteenbauges.fr\/wp-content\/uploads\/2021\/04\/12620888875e4d4966c5db0_15-recettes-raclette-800&#215;420-1.jpeg&#8221; custom_margin=&#8221;151px|||||&#8221; custom_padding=&#8221;170px||170px||true|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;50px||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; width_tablet=&#8221;90%&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;1170px&#8221; max_width_tablet=&#8221;90%&#8221; max_width_phone=&#8221;90%&#8221; max_width_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;0px||0px||true|&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;500ms&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; header_3_font=&#8221;Advent Pro|700|||||||&#8221; header_3_text_align=&#8221;center&#8221; header_3_text_color=&#8221;#663838&#8243; header_3_font_size=&#8221;50px&#8221; header_3_line_height=&#8221;1.3em&#8221; max_width=&#8221;900px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;2px||-7px|||&#8221; custom_margin_tablet=&#8221;-10px||||false|false&#8221; custom_margin_phone=&#8221;-10px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px|||||&#8221; header_3_font_size_tablet=&#8221;&#8221; header_3_font_size_phone=&#8221;35px&#8221; header_3_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Le Croq&#8217;Rustik Raclette<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;37px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">Ingr\u00e9dients (pour 3 Croq&#8217;) :<\/p>\n<ul>\n<li style=\"text-align: left;\">6 grandes tranches de pain de campagne.<\/li>\n<li style=\"text-align: left;\">30 gr de beurre.<\/li>\n<li style=\"text-align: left;\">4 tranche de Raclette des Bauges.<\/li>\n<li style=\"text-align: left;\">3 tranches de jambon blanc.<\/li>\n<li style=\"text-align: left;\">100 gr de gruy\u00e8re r\u00e2p\u00e9.<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Pour la B\u00e9chamel :\u00a0<\/p>\n<ul>\n<li style=\"text-align: left;\">20 gr de beurre.<\/li>\n<li style=\"text-align: left;\">25 cl de lait fermier.<\/li>\n<li style=\"text-align: left;\">20 gr de farine.<\/li>\n<li style=\"text-align: left;\">Sel, poivre.<\/li>\n<li style=\"text-align: left;\">Noix de muscade.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">\u00c9tape 1.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Pr\u00e9parer la b\u00e9chamel\u00a0: dans une casserole, faire fondre le beurre puis ajouter la farine et m\u00e9langer \u00e0 l\u2019aide d\u2019un fouet. Laisser ensuite cuire \u00e0 feu doux pendant quelques minutes, sans coloration, jusqu\u2019\u00e0 ce qu\u2019une \u00e9cume se forme. Toujours sur un feu moyen, verser progressivement le lait froid et m\u00e9langer r\u00e9guli\u00e8rement avec un fouet. Laisser cuire \u00e0 petite \u00e9bullition pendant 5 minutes et assaisonner ensuite la b\u00e9chamel de sel, de poivre et de noix de muscade. R\u00e9server.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">\u00c9tape 2.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Pr\u00e9chauffer le four \u00e0 180\u00a0\u00b0C.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">\u00c9tape 3.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||28px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>R\u00e9aliser des croque-monsieur \u00e0 2 \u00e9tages\u00a0: \u00c9taler le beurre sur les tranches de pain, d\u00e9poser les tranches de jambon sur 2 d\u2019entre elles. D\u00e9poser deux tranches de raclette. \u00c9taler une cuill\u00e8re \u00e0 soupe de b\u00e9chamel et recouvrir d&#8217;une tranche de pain. Placer \u00e0 nouveau deux tranches de raclette, de la b\u00e9chamel et une tranche de pain beurr\u00e9. Enfin ajouter un peu de b\u00e9chamel sur le dessus de chaque croque-monsieur puis saupoudrer de gruy\u00e8re r\u00e2p\u00e9.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;37px&#8221; text_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\">\u00c9tape 4.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Rajdhani||||||||&#8221; text_text_color=&#8221;#666666&#8243; text_font_size=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;1000px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;-5px||||false|false&#8221; custom_margin_tablet=&#8221;-15px||||false|false&#8221; custom_margin_phone=&#8221;-15px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;4px||144px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><span>Enfourner environ 10 \u00e0 15 minutes.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; prev_background_color=&#8221;#ffffff&#8221; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16.0&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_stops=&#8221;rgba(31,25,23,0.7) 46%|rgba(0,0,0,0.21) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(31,25,23,0.7)&#8221; 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