{"id":363,"date":"2021-03-17T12:46:53","date_gmt":"2021-03-17T12:46:53","guid":{"rendered":"https:\/\/la-marmotte-en-bauges.fr\/Le%20Perrier\/?page_id=363"},"modified":"2024-02-29T18:09:42","modified_gmt":"2024-02-29T18:09:42","slug":"les-conseils-du-fermier","status":"publish","type":"page","link":"https:\/\/lamarmotteenbauges.fr\/index.php\/les-conseils-du-fermier\/","title":{"rendered":"LES CONSEILS DU FERMIER"},"content":{"rendered":"

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Les Conseils<\/h2>\n

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<\/h1>\n

DU FERMIER<\/h1>\n

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POUR UNE D\u00c9GUSTATION PLEINE DE SAVEURS<\/p>\n

[\/et_pb_text][et_pb_divider color=”#ffffff” _builder_version=”4.16″ _module_preset=”default” max_width=”180px” module_alignment=”center” custom_margin=”25px||||false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_button button_url=”https:\/\/lamarmotteenbauges.fr\/index.php\/vente-directe-tome-des-bauges\/” button_text=”D\u00c9COUVREZ NOS PRODUITS” button_alignment=”center” _builder_version=”4.21.0″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#ffffff” button_bg_color=”#352523″ button_border_width=”0px” button_border_color=”#3165d9″ button_border_radius=”100px” button_letter_spacing=”1px” button_font=”Oswald||||||||” button_use_icon=”off” custom_margin=”38px||||false|false” custom_padding=”15px|50px|15px|50px|true|true” hover_enabled=”0″ global_colors_info=”{}” button_text_color__hover_enabled=”on|hover” button_text_color__hover=”#000000″ button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#ffffff” button_bg_enable_color__hover=”on” button_border_color__hover_enabled=”on|hover” button_border_color__hover=”#ffffff” button_letter_spacing__hover_enabled=”on|desktop” button_letter_spacing__hover=”1px” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”1170px” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|desktop” custom_padding=”0px||0px||true|” animation_style=”fade” animation_delay=”500ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_font=”Dawning of a New Day||||||||” header_text_align=”center” header_text_color=”#663838″ header_font_size=”135px” header_2_font=”Dawning of a New Day||||||||” header_2_text_align=”center” header_2_text_color=”#663838″ header_2_font_size=”135px” custom_margin=”-48px|||||” custom_padding=”89px|||||” header_font_size_tablet=”80px” header_font_size_phone=”60px” header_font_size_last_edited=”on|phone” header_2_font_size_tablet=”” header_2_font_size_phone=”60px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Pour la d\u00e9gustation<\/h2>\n

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<\/h3>\n

Nous vous d\u00e9livrons<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Rajdhani|700||on|||||” text_text_color=”#7CDA24″ text_font_size=”24px” text_letter_spacing=”5px” text_line_height=”1em” text_orientation=”center” text_font_size_tablet=”” text_font_size_phone=”20px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”1.2em” text_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

des conseils cl\u00e9s pour la d\u00e9gustation de vos produits<\/p>\n

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LA MARMOTTE EN BAUGES<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16.0″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.33) 0%|rgba(0,0,0,0.33) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.33)” background_color_gradient_end=”rgba(0,0,0,0.33)” background_image=”https:\/\/lamarmotteenbauges.fr\/wp-content\/uploads\/2021\/04\/ou-trouver-du-bon-fromage-a-londres-696×385-1.png” custom_margin=”-24px|||||” custom_padding=”228px||228px||true|false” locked=”off” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”108px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”1170px” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|desktop” custom_padding=”0px||0px||true|” animation_style=”fade” animation_delay=”500ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_3_font=”Advent Pro|700|||||||” header_3_text_align=”center” header_3_text_color=”#663838″ header_3_font_size=”50px” header_3_line_height=”1.3em” max_width=”900px” module_alignment=”center” custom_margin=”-38px||-7px|||” custom_margin_tablet=”-10px||||false|false” custom_margin_phone=”-10px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px|||||” header_3_font_size_tablet=”” header_3_font_size_phone=”35px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

<\/h3>\n

COMMENT BIEN D\u00c9COUPER LE FROMAGE ?<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Rajdhani|700||on|||||” text_text_color=”#7CDA24″ text_font_size=”24px” text_letter_spacing=”5px” text_line_height=”1em” text_orientation=”center” text_font_size_tablet=”” text_font_size_phone=”20px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”1.2em” text_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

tous les fromages ne se d\u00e9coupent pas de la m\u00eame fa\u00e7on<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Rajdhani||||||||” text_text_color=”#666666″ text_font_size=”20px” text_line_height=”1.8em” text_orientation=”center” max_width=”1000px” module_alignment=”center” custom_margin=”-5px||||false|false” custom_margin_tablet=”-15px||||false|false” custom_margin_phone=”-15px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”37px|||||” global_colors_info=”{}”]<\/p>\n

Pour les fromages circulaires (type : Coulommiers, Camembert, Reblochon, Fourme d’Ambert…) optez pour la d\u00e9coupe similaire \u00e0 celle d’un g\u00e2teau (en parts \u00e9gales), du centre vers le talon, de mani\u00e8re \u00e0 obtenir une belle forme triangulaire.<\/p>\n

Savez-vous que la d\u00e9coupe d’un fromage influence son go\u00fbt, ses textures et l’\u00e9veil de ses saveurs ? Votre fromage sera plus cr\u00e9meux au centre, et plus prononc\u00e9 vers le talon. La r\u00e8gle \u00e0 retenir est d’\u00e9quilibrer les parts entre le centre et le talon du fromage. Enfin, si vous servez vos fromages sur un plateau, ne n\u00e9gligez pas la proposition de plusieurs couteaux pour ne pas m\u00e9langer les saveurs !<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/lamarmotteenbauges.fr\/index.php\/vente-directe-tome-des-bauges\/” button_text=”D\u00c9COUVREZ NOS PRODUITS” button_alignment=”center” _builder_version=”4.21.0″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#ffffff” button_bg_color=”#352523″ button_border_width=”0px” button_border_color=”#3165d9″ button_border_radius=”100px” button_letter_spacing=”1px” button_font=”Oswald||||||||” button_use_icon=”off” custom_margin=”74px||||false|false” custom_padding=”15px|50px|15px|50px|true|true” hover_enabled=”0″ global_colors_info=”{}” button_text_color__hover_enabled=”on|hover” button_text_color__hover=”#000000″ button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#ffffff” button_bg_enable_color__hover=”on” button_border_color__hover_enabled=”on|hover” button_border_color__hover=”#ffffff” button_letter_spacing__hover_enabled=”on|desktop” button_letter_spacing__hover=”1px” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”1170px” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|desktop” custom_margin=”||||false|false” custom_padding=”170px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16.0″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.33) 0%|rgba(0,0,0,0.33) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.33)” background_color_gradient_end=”rgba(0,0,0,0.33)” background_image=”https:\/\/lamarmotteenbauges.fr\/wp-content\/uploads\/2021\/04\/pexels-irita-antonevica-306801-1.jpg” custom_margin=”-24px|||||” custom_padding=”275px||275px||true|false” locked=”off” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”108px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”1170px” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|desktop” custom_padding=”0px||0px||true|” animation_style=”fade” animation_delay=”500ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_3_font=”Advent Pro|700|||||||” header_3_text_align=”center” header_3_text_color=”#663838″ header_3_font_size=”50px” header_3_line_height=”1.3em” max_width=”900px” module_alignment=”center” custom_margin=”-38px||-7px|||” custom_margin_tablet=”-10px||||false|false” custom_margin_phone=”-10px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px|||||” header_3_font_size_tablet=”” header_3_font_size_phone=”35px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

<\/h3>\n

COMMENT BIEN ACCOMPAGNER MON FROMAGE ?<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Rajdhani|700||on|||||” text_text_color=”#7CDA24″ text_font_size=”24px” text_letter_spacing=”5px” text_line_height=”1em” text_orientation=”center” text_font_size_tablet=”” text_font_size_phone=”20px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”1.2em” text_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

diff\u00e9rentes p\u00e2tes pour diff\u00e9rents vins<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Rajdhani||||||||” text_text_color=”#666666″ text_font_size=”28px” text_line_height=”1.8em” text_orientation=”center” max_width=”1000px” module_alignment=”center” custom_margin=”-5px||||false|false” custom_margin_tablet=”-15px||||false|false” custom_margin_phone=”-15px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”37px|||||” global_colors_info=”{}”]<\/p>\n

Pour les fromages \u00e0 p\u00e2tes molles et cro\u00fbtes lav\u00e9es<\/strong><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Rajdhani||||||||” text_text_color=”#666666″ text_font_size=”23px” text_line_height=”1.8em” text_orientation=”center” max_width=”1000px” module_alignment=”center” custom_margin=”-24px||||false|false” custom_margin_tablet=”-15px||||false|false” custom_margin_phone=”-15px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”1px|||||” global_colors_info=”{}”]<\/p>\n

(Type Munster, Maroilles, Langres, Olivet, Vieux Lille…)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Rajdhani||||||||” text_text_color=”#666666″ text_font_size=”20px” text_line_height=”1.8em” text_orientation=”center” max_width=”1000px” module_alignment=”center” custom_margin=”-5px||||false|false” custom_margin_tablet=”-15px||||false|false” custom_margin_phone=”-15px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”2px|||||” global_colors_info=”{}”]<\/p>\n

Trouver le bon accompagnement avec le fromage \u00e0 p\u00e2te molle \u00e0 cro\u00fbte lav\u00e9e est plus simples gr\u00e2ce \u00e0 ces petits conseils.Votre choix s’orientera vers des go\u00fbts personnels, sou soit, vers une totale d\u00e9couverte !<\/p>\n

Pour les vins rouges, nous vous conseillons : Ch\u00e2teauneuf du Pape, C\u00f4tes du Rhone, Pinot Noir ou un Bourgogne.<\/p>\n

Pour les vins blancs, nous vous conseillons : Gewurtztraminer, Blancs moelleux ou liquoreux ou encore un C\u00f4te du Jura.<\/p>\n

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Pour les fromages \u00e0 p\u00e2tes molles et cro\u00fbtes fleuries<\/strong><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Rajdhani||||||||” text_text_color=”#666666″ text_font_size=”23px” text_line_height=”1.8em” text_orientation=”center” max_width=”1000px” module_alignment=”center” custom_margin=”-24px||||false|false” custom_margin_tablet=”-15px||||false|false” custom_margin_phone=”-15px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”1px|||||” global_colors_info=”{}”]<\/p>\n

(Type Brie, Camembert, Galet de Loire, Gaperon, Bouton…)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Rajdhani||||||||” text_text_color=”#666666″ text_font_size=”20px” text_line_height=”1.8em” text_orientation=”center” max_width=”1000px” module_alignment=”center” custom_margin=”-5px||||false|false” custom_margin_tablet=”-15px||||false|false” custom_margin_phone=”-15px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”2px|||||” global_colors_info=”{}”]<\/p>\n

Trouver le bon accompagnement avec le fromage \u00e0 p\u00e2te molle \u00e0 cro\u00fbte fleurie est plus simples gr\u00e2ce \u00e0 ces petits conseils.Votre choix s’orientera vers des go\u00fbts personnels, sou soit, vers une totale d\u00e9couverte !<\/p>\n

Pour les vins rouges, nous vous conseillons : Bordeaux, Beaujolais, Les Chinon et St Nicolas de Bourgueil, Pinot Noir, C\u00f4te du Jura ou encore les Bourgognes.<\/p>\n

Pour les vins blancs, nous vous conseillons : Gewurtztraminer, Riesling, Arbois Savagnin, Bordeaux Blancs, Chablis et Petit Chablis, Bourgogne ou encore les Vins de Savoie.<\/p>\n

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Pour les fromages de ch\u00e8vre<\/strong><\/p>\n

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(Type Bleu de Ch\u00e8vre, B\u00fbchette, Pouligny St Pierre…)<\/p>\n

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Trouver le bon accompagnement avec le fromage de ch\u00e8vre est plus simples gr\u00e2ce \u00e0 ces petits conseils.Votre choix s’orientera vers des go\u00fbts personnels, sou soit, vers une totale d\u00e9couverte !<\/p>\n

Pour les vins rouges, nous vous conseillons : Saumur Rouge, Sancerre (pour le ch\u00e8vre sec).<\/p>\n

Pour les vins blancs, nous vous conseillons : Vin Blanc demi sec, Vin Blanc sec fruit\u00e9, Loupiac, Pinot Gris, Chablis, Sauvignon, Sancerre (pour le ch\u00e8vre sec) et le Pouligny St Pierre, ou encore un Pouilly Fum\u00e9.<\/p>\n

Pour les vins ros\u00e9s, nous vous conseillons : Cabernet d’Anjou.<\/p>\n

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Pour les fromages \u00e0 p\u00e2tes press\u00e9es non cuites<\/strong><\/p>\n

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(Type Reblochon, Tome des Bauges, Tomme de Savoie, Raclette, Cantal…)<\/p>\n

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Trouver le bon accompagnement avec le fromage \u00e0 p\u00e2te press\u00e9e non cuite est plus simples gr\u00e2ce \u00e0 ces petits conseils.Votre choix s’orientera vers des go\u00fbts personnels, sou soit, vers une totale d\u00e9couverte !<\/p>\n

Pour les vins rouges, nous vous conseillons : Jeunes Bordeaux, C\u00f4te d’Auvergne, St Pourcain, Bourgogne, Beaujolais,C\u00f4te du Rhone, Anjou Rouge.<\/p>\n

Pour les vins blancs, nous vous conseillons : Vins Blancs fruit\u00e9s, Vins Blanc du Jura et le Juran\u00e7on.\u00a0<\/p>\n

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Pour les fromages \u00e0 p\u00e2tes press\u00e9es cuites<\/strong><\/p>\n

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(Type Randonneur, Comt\u00e9, Parmesan, Appenzeller, Emmental…)<\/p>\n

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Trouver le bon accompagnement avec le fromage \u00e0 p\u00e2te press\u00e9e cuite est plus simples gr\u00e2ce \u00e0 ces petits conseils.Votre choix s’orientera vers des go\u00fbts personnels, sou soit, vers une totale d\u00e9couverte !<\/p>\n

Pour les vins rouges, nous vous conseillons : C\u00f4te Roannaise, C\u00f4te d’Auvergne, C\u00f4te de Provence, Coteaux de Languedoc, Le Faug\u00e8re, le St Chinian, le Minervois, le Gigondas ou encore le Ch\u00e2teauneuf du Pape.<\/p>\n

Pour les vins blancs, nous vous conseillons : Vins Blancs secs fruit\u00e9s, Ste Croix du Mont, Vin de Bourgogne, Le Chablis, Le Macon, C\u00f4te du Jura, Ch\u00e2teau Chablon, un Vin Jaune, Meursault, un Pouilly ou encore un Vin de Savoie.<\/p>\n

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Pour les fromages \u00e0 p\u00e2tes persill\u00e9es<\/strong><\/p>\n

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(Type Roquefort, Bleu de Ch\u00e8vre, Fourme d’Ambert, Bleu d’Auvergne…)<\/p>\n

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Trouver le bon accompagnement avec le fromage \u00e0 p\u00e2te persill\u00e9e est plus simples gr\u00e2ce \u00e0 ces petits conseils.Votre choix s’orientera vers des go\u00fbts personnels, sou soit, vers une totale d\u00e9couverte !<\/p>\n

Pour les vins rouges, nous vous conseillons : Bordeaux bien charpent\u00e9s ou encore le St Emilion.<\/p>\n

Pour les vins blancs, nous vous conseillons : Vins Blanc liquoreux, Sauternes, Gewurtztramier ou encore Ste Croix du Mont.<\/p>\n

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Pour les fromages frais<\/strong><\/p>\n

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(Type Faisselle, Ch\u00e8vre frais, Mascarpone, Mozarella…)<\/p>\n

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Trouver le bon accompagnement avec le fromage frais est plus simples gr\u00e2ce \u00e0 ces petits conseils.Votre choix s’orientera vers des go\u00fbts personnels, sou soit, vers une totale d\u00e9couverte !<\/p>\n

Pour les vins rouges, nous vous conseillons : Pinot Noir.<\/p>\n

Pour les vins blancs, nous vous conseillons : Vins Moelleux aromatiques, Vins Blancs secs fruit\u00e9s et les Vins Doux.\u00a0<\/p>\n

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<\/h3>\n

APPRENEZ \u00c0 D\u00c9GUSTER<\/h3>\n

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VOS FROMAGES<\/p>\n

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Commencez par la vue<\/strong><\/p>\n

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La Couleur (blanc, ivoire, beige, jaune, rouge, tuile, ocre, fauve, bleu, gris…).<\/p>\n

L’\u00e9paisseur (cro\u00fbte plus ou moins fine ou \u00e9paisse).<\/p>\n

La surface (lisse, pliss\u00e9, humide, mat, brillant, farineuse, duveteuse, cendr\u00e9e, uniforme, craquel\u00e9e…).<\/p>\n

La Texture (homog\u00e8ne, irr\u00e9guli\u00e8re, ferme, souple, \u00e9lastique, moelleuse, coulante, crayeuse, pl\u00e2treuse…).<\/p>\n

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Passez ensuite par l’odorat<\/strong><\/p>\n

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Les senteurs (fades, faibles, moyens, prononc\u00e9s, forts, intenses, puissants…).<\/p>\n

Ar\u00f4mes (lactiques, v\u00e9g\u00e9taux, fruit\u00e9s, floraux, torr\u00e9fi\u00e9s, \u00e9pic\u00e9s, cave, moisi…).<\/p>\n

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Passons \u00e0 la phase la plus int\u00e9ressante, le Go\u00fbt !<\/strong><\/p>\n

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La Texture (mou, fondant, cr\u00e9meux, beurr\u00e9, onctueux, fondant, \u00e9lastique, coullant, ferme, dur…).<\/p>\n

Saveurs (acides, sucr\u00e9s, sal\u00e9s, amers…).<\/p>\n

Lactiques (lait cru, lait frais, caill\u00e9 frais, cr\u00e8me, beurre, yaourt, petit lait…).<\/p>\n

V\u00e9g\u00e9tal (foin, herbe, champignon, paille, ail, oignon, plante…).<\/p>\n

Fruit\u00e9s (fruits secs ou s\u00e9ch\u00e9s, noisette, noix, agrume, pomme…).<\/p>\n

Floraux (miel, rose, violette…).<\/p>\n

Torr\u00e9fi\u00e9s (fum\u00e9, br\u00fbl\u00e9, oignon grill\u00e9, caf\u00e9, caramel, marc de raisin…).<\/p>\n

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<\/h3>\n

COMMENT SERVIR LE FROMAGE ?<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Rajdhani|700||on|||||” text_text_color=”#7CDA24″ text_font_size=”24px” text_letter_spacing=”5px” text_line_height=”1em” text_orientation=”center” text_font_size_tablet=”” text_font_size_phone=”20px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”1.2em” text_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

OPTIMISEZ LA D\u00c9GUSTATION DE VOS FROMAGES<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Rajdhani||||||||” text_text_color=”#666666″ text_font_size=”20px” text_line_height=”1.8em” link_text_color=”#000000″ text_orientation=”center” max_width=”1000px” module_alignment=”center” custom_margin=”-5px||||false|false” custom_margin_tablet=”-15px||||false|false” custom_margin_phone=”-15px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”42px|||||” global_colors_info=”{}”]<\/p>\n

Pour d\u00e9guster vos fromages dans les meilleures conditions,\u00a0<\/span>sortez-les de votre r\u00e9frig\u00e9rateur au moins une heure et demi avant<\/strong>\u00a0votre repas pour\u00a0 progressivement les conduire \u00e0 temp\u00e9rature\u00a0de la pi\u00e8ce et ainsi,\u00a0b\u00e9n\u00e9ficier au mieux de toutes leurs saveurs.<\/span><\/p>\n

Pour votre support<\/strong>, utilisez des mati\u00e8res naturelles, telles que\u00a0du bois<\/a>,\u00a0du verre<\/a>, de l’osier,\u00a0l’ardoise<\/a>\u00a0ou de\u00a0la c\u00e9ramique<\/a><\/strong>\u00a0qui serait la plus adapt\u00e9e. Essayez de ne pas utiliser les m\u00e9taux qui d\u00e9grade les saveurs du fromage. Une cloche \u00e0 fromage a une double fonction ; celle de pr\u00e9server les fromages et celle, de pr\u00e9senter vos fromages.<\/span><\/p>\n

Disposez sur le plateau plusieurs couteaux<\/strong>\u00a0( au moins un par fromage ), afin de ne pas m\u00e9langer les saveurs. Vous pouvez utiliser\u00a0un set de couteau \u00e0 fromage<\/a><\/strong>\u00a0pratique pour les d\u00e9coupes de vos portions.<\/span><\/p>\n

A quel instant sert-on le fromage ?\u00a0<\/strong>Les italiens ont\u00a0 pour coutume de servir la salade en m\u00eame temps que le fromage. Savez vous que la sauce ou la vinaigrette, nuisent \u00e0 la saveur des fromages.\u00a0En France, les fromages sont\u00a0propos\u00e9s entre les salades et les desserts.<\/span><\/p>\n

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Ferme<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ header_font=”Advent Pro|600|||||||” header_text_align=”center” header_text_color=”#ffffff” header_font_size=”67px” header_letter_spacing=”15px” custom_margin=”-33px||||false|false” header_font_size_tablet=”60px” header_font_size_phone=”35px” header_font_size_last_edited=”on|phone” header_letter_spacing_tablet=”2px” header_letter_spacing_phone=”2px” header_letter_spacing_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

“La Marmotte en Bauges”<\/h1>\n

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